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Frosty Chocolate Ice Cream
This recipe is for a smooth and creamy ice cream that is very similar to the "soft serve" favorite found at a popular fast food restaurant. You know which one... thicker than a shake and a little more "frosty." The recipe is very simple and only requires a few basic ingredients.
half gallon chocolate milk
1 can sweetened condensed milk
1 8 ounce container (thawed) Cool Whip
1 tablespoon of cocoa powder
Add all the ingredients to churn and stir together until cocoa powder is dissolved. Cover and attach motor. Add layers of ice and salt to the prescribed line of ice cream freezer. Let churn for 30 minutes or until the desired consistency.
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